Santa Cristina Wine Farm

Winemaking: Produced using the centuries-old method, in granite presses with foot treading, it has a fruity nose, firm palate, with well-structured and soft tannins. As it has not undergone any operations before bottling and is a natural product, it is subject to creating deposits.

Mouth: Complete and long.

Harmonization: It goes well with red meat, fatty fish, cheese and all types of regional dishes.

Alcohol Content: 13%

Harvest: 2019